Woody's Steak House

Ottawa, Illinois · Steakhouse · 74 menu items

1321 La Salle St, Ottawa, IL
(815) 433-2400
Mon-Tue: Closed; Wed-Sat: 4:30pm-10:00pm; Sun: 4:30pm-9:00pm
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Good to know

Due to circumstances beyond the restaurant's control with beef prices, steaks are charged at market price until further notice.
All entrees include a garden salad with choice of dressing or house spinach salad with hot bacon dressing, a vegetable, and a choice of baked potato, steak fries, or wild rice; twice baked potato is $6 extra.
All steaks are served with sauteed onions and are USDA choice or better; the restaurant is not responsible for well-done steaks.
Fresh sauteed mushrooms add $5, blackened Cajun or Cajun style adds $3, bleu cheese crust adds $6.
An 18% gratuity is added to parties of 8 or more; there is a $6 plate fee for split items.
A 3.5% fee is added to all credit card purchases.

Appetizers

French Onion Soup

A hearty onion broth topped with a crouton, Swiss cheese and baked golden.
Seafood Stuffed Mushroom Caps

Mushroom caps filled with parmesan crabmeat stuffing, baked golden.
Jumbo Shrimp Cocktail

Chilled jumbo shrimp with cocktail sauce.
Blackened Duck Breast

Blackened farm-raised duck breast with barbecue bearnaise sauce.
Grilled Portabella Mushrooms

Portabella mushrooms grilled with fresh herbs and garlic, served with gorgonzola sauce.
Bang Bang Shrimp

Deep-fried shrimp tossed in hot sriracha sauce, with ranch or bleu cheese dressing.
Escargot

Escargot baked in a puff pastry with garlic herb butter.
Spinach Artichoke Dip

Creamy spinach and artichoke dip with toasted pita chips.
Potato Skins

Deep-fried potato skins with cheddar, bacon bits and chives, served with sour cream and salsa.
Onion Rings

Deep-fried onion rings with horseradish sauce.
Fried Mushrooms

Deep-fried fresh mushrooms with horseradish sauce.

also available buffalo style
Fried Cauliflower

Hand-breaded, deep-fried cauliflower with horseradish sauce.

also available buffalo style
Flaming Saganaki

Lightly breaded Kasseri cheese, pan-fried and flamed tableside.
Deep-Fried Calamari

Deep-fried calamari with Creole sauce.

Steaks

Woody's Marinated Ribeye

An 18 oz. center-cut marinated ribeye, charbroiled.

market price; served with sauteed onions
Grand Filet Mignon

An 8 oz. charbroiled filet mignon.

market price; served with sauteed onions
New York Strip

A 14 oz. center-cut strip steak, charbroiled.

market price; served with sauteed onions
Steak Portabella

Filet medallions smothered with sauteed onions and portabella mushrooms.

market price
Steak Neptune

Grilled filet medallions topped with crabmeat, asparagus and bearnaise sauce, over wild rice.

market price
Steak Aglio & Olio

Grilled 8 oz. filet, sliced and tossed with asparagus, parmesan, olive oil, garlic butter and angel hair pasta.

market price
Surf & Turf

An 8 oz. charbroiled filet with an 8-10 oz. cold-water lobster tail, steamed with drawn butter.

market price
Chopped Sirloin

A 14 oz. charbroiled chopped sirloin with au jus.

market price
Philadelphia Style Chopped Sirloin

A 14 oz. charbroiled chopped sirloin with sauteed onions, green peppers, mushrooms and choice of cheese.

market price
Grilled Boneless Center Cut Pork Chops

Boneless center-cut pork chops, chargrilled or Cajun style.

market price
Roast Prime Rib of Beef Aujus

A 16 oz. cut of prime rib with au jus and creamy horseradish sauce.

market price; available Saturday and Sunday only
Barbeque Ribs, Full Slab

A full slab of tender baby back pork ribs with Woody's homemade barbecue sauce.

market price
Barbeque Ribs, Half Slab

A half slab of tender baby back pork ribs with Woody's homemade barbecue sauce.

market price
Blackened Duck Breast Dinner

Blackened farm-raised duck breast with barbecue bearnaise sauce.

market price
Blackened Duck Hoagie

Sliced blackened duck breast with portabella mushrooms, mozzarella and garlic sauce; includes salad and potato.

market price

Seafood

Broiled Orange Roughy

Whitefish topped with parmesan crabmeat breading, baked golden.

market price
Broiled Norwegian Salmon

Norwegian salmon fillet broiled with white wine dill sauce.

market price
Broiled Scallops

Jumbo sea scallops broiled with bearnaise sauce.

market price
Lobster Tail

An 8-10 oz. cold-water lobster tail, steamed with drawn butter; can also be char grilled.

market price
Jumbo Broiled Shrimp

Jumbo shrimp broiled and served with cocktail sauce.

market price
Jumbo Fried Shrimp

Jumbo shrimp beer-battered and deep-fried, served with cocktail sauce.

market price
Cod Oscar

Cod fillet, deep-fried or broiled, topped with crabmeat, asparagus and bearnaise sauce, over wild rice.

market price
Broiled Cod

A generous portion of Icelandic cod, lightly seasoned and broiled.

market price
Deep Fried Cod

Cod fillet, deep-fried with Japanese breadcrumbs, served with tartar sauce.

market price

Sides

Twice Baked Potato $6.00

A twice-baked potato.
Loaded Baked Potato $5.00

A loaded baked potato.
Asparagus $7.00

A side of asparagus.
Sauteed Mushrooms $5.00

A side of sauteed mushrooms.
Bearnaise Sauce $5.00

A side of bearnaise sauce.
Alfredo Sauce $6.00

A side of alfredo sauce.

Chicken & Pasta

All entrees include a garden salad with choice of dressing or house spinach salad with hot bacon dressing and a vegetable; twice baked potato $6 extra. Cajun style or blackened add $3.

Fettuccine Alfredo

Fettuccine noodles with garlic and parmesan cream sauce.

market price
Seafood Alfredo

Sauteed shrimp and scallops tossed with fettuccine alfredo.

market price
Chicken Alfredo

A Japanese-breadcrumb-crusted, pan-fried chicken breast tossed with fettuccine alfredo.

market price
Chicken Prosciutto

Chicken breast sauteed with fresh basil and prosciutto in garlic butter cream sauce, topped with mozzarella, over fettuccine.

market price
Chicken Piccata

Chicken breast baked with parmesan and lemon caper butter, served with fettuccine alfredo.

market price
Chicken Oscar

Breaded, sauteed chicken breast topped with crabmeat, asparagus and bearnaise sauce, over wild rice.

market price
Woody's Chicken

A pan-fried, Japanese-breadcrumb-dusted chicken breast with wild mushroom ravioli in white wine mushroom cream sauce.

market price
Sicilian Chicken

Chicken breast sauteed with tomatoes, artichokes, peppers, mushrooms, black olives, garlic, herbs and parmesan, over fettuccine.

market price
Chicken Creole

Grilled chicken breast smothered in spicy tomato sauce and mozzarella, baked and served over angel hair pasta.

market price
Chicken Parmesan

Parmesan-breaded chicken breast with spaghetti, topped with Woody's marinara and mozzarella.

market price
Italian Meatball Marinara with Spaghetti

A 16 oz. meatball with Woody's marinara, mozzarella and spaghetti.

market price
Chicken Florentine with Artichokes

Japanese-breadcrumb-crusted, pan-fried chicken breast with creamy spinach artichoke sauce over angel hair pasta.

market price
Deep Fried Chicken

Tender chicken fried in Woody's special batter.

quarter light, quarter dark, half light, half dark or half mixed; market price

Sandwiches & Salads

Additional sandwich toppings (mushrooms, bacon, sauteed or fried onions, fried egg, extra cheese) add $3 each.

Belt Busting Woody Burger

A fresh half-pound char-grilled ground round burger with choice of cheese; includes salad and potato.

market price
Prime Rib French Dip Sandwich

Thinly sliced prime rib on a French roll with au jus and choice of cheese; includes salad and potato.

market price
Philadelphia Roast Beef Sandwich

Thinly sliced prime rib on a French roll with sauteed peppers, onions, Swiss cheese and horseradish sauce; includes salad and potato.

market price
Italian Style Chicken Parmesan Sandwich

Fried parmesan chicken breast with marinara and mozzarella on a toasted hoagie bun; includes salad and potato.

market price
Deep Fried or Grilled Chicken Breast Sandwich

An 8 oz. chicken breast, fried or char-grilled, with choice of cheese; includes salad and potato.

add barbecue or buffalo sauce; market price
Char Grilled Cajun Chicken Breast Sandwich

An 8 oz. char-grilled Cajun chicken breast with mozzarella; includes salad and potato.

market price
The Whaler

A fried Icelandic cod fillet with choice of cheese and tartar sauce; includes salad and potato.

market price
Italian Meatball Marinara Sandwich

An Italian meatball with marinara and mozzarella on a toasted roll; includes salad and potato.

market price
Char Grilled Chicken & Spinach Salad

An 8 oz. char-grilled chicken breast with hot bacon dressing, hard-boiled eggs and tomato over spinach.

market price
Deep Fried or Grilled Chicken Breast Salad

An 8 oz. chicken breast, fried or char-grilled, over romaine and iceberg lettuce with choice of dressing.

market price

Kids Meals (10 and under)

Cheese or Sausage Pizza (Kids)

A kids' cheese or sausage pizza served with applesauce.

market price
Hamburger or Cheeseburger (Kids)

A kids' hamburger or cheeseburger served with applesauce and french fries.

market price
Chicken Strips (Kids)

Kids' chicken strips served with applesauce and french fries.

market price
Fried Shrimp (Kids)

Kids' fried shrimp served with applesauce and french fries.

market price
Spaghetti with Meatballs and Marinara Sauce (Kids)

A kids' spaghetti and meatball dinner with marinara sauce, served with applesauce.

market price

Menu last updated 2026-08-19.

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