Uptown Grill

Soup and Appetizers

• Crab Rangoon $10.00

  Fried wontons filled with crab meat and cream cheese, served with mustard sauce.

• Potato Skins $15.00

  Potato skins topped with cheddar cheese, smoked bacon, and green onion, served with sour cream.

• Saganaki $12.50

  Flamed kasseri cheese finished tableside with lemon and brandy, Greek-style.

• Gorgonzola Potato Chips $15.00

  House potato chips topped with gorgonzola cheese sauce and crumbled gorgonzola.

• Truffle Fries $12.00

  French fries tossed in truffle oil with reggiano parmesan and wild garlic salt, served with black truffle aioli.

• Seared Tuna Nachos $16.00

  Seared yellowfin tuna over fried wontons with cilantro, scallions, and fresno peppers, finished with sesame-soy glaze, sesame seeds, and watermelon radish.

• Baked Onion Soup $7.50

  French onion soup made with beef broth, topped with melted provolone and parmesan.

• Chips and Salsa $9.00

  Corn tortilla chips served with house-made salsa.

• Escargot $14.00

  Escargot baked in garlic herb butter, served with sourdough toast points.

• Oysters on the Half Shell $16/30

  Standish Shore oysters from Duxbury, Massachusetts, served on the half shell with mignonette, available by the half dozen or full dozen.

Salads

• Lots of Leaf $10.00

  A mixed lettuce salad with tomato, cucumber, bacon bits, and focaccia croutons.

• Soup and Salad Combo $12/14

  A combo of spinach salad or Lots of Leaf salad paired with soup of the day or baked French onion soup.

• Uptown Caesar $14.00

  Romaine tossed with sundried tomato, capers, hard-boiled egg, and reggiano, topped with parmesan sticks.

• House Spinach Salad $11.00

  A spinach salad with egg, tomato, cucumber, pine nuts, and bacon bits.

• Balsamic Glazed Chicken and Strawberry Salad $16.00

  Mixed greens topped with char-crusted garlic pepper chicken glazed in balsamic reduction, with fresh strawberries, candied walnuts, gorgonzola, and grape tomatoes in balsamic vinaigrette.

Sandwiches

• Grouper Sandwich $17.00

  A grouper sandwich with cheddar and tartar sauce on a Millstone Bakery hoagie roll.

• Adult Grilled Cheese $15.00

  A grown-up grilled cheese with Black Forest ham, brie, arugula, and fig balsamic on rustic Italian bread.

• Fish Tacos $18.00

  Whitefish tacos with cabbage, strawberry, mango, fresno peppers, and onion, finished with soy and wasabi cream.

  **Items fried in premium beef tallow.

• BBQ Chicken and Bacon Sandwich $16.00

  Grilled chicken with cheddar, smoked bacon, and lettuce in BBQ sauce on a gourmet hamburger bun.

Burgers & Tenderloins

**Items fried in premium beef tallow.

• Black N Blue Burger $16.00

  A Cajun-seasoned 100% Angus beef burger topped with blue cheese, arugula, and Italian roasted tomato.

• Half Pound Uptown Burger $14.00

  A half-pound 100% Angus beef burger on a gourmet hamburger bun.

• Quatro Fromage Burger $17.00

  A 100% Angus beef burger topped with four cheeses, cheddar, provolone, American, and Swiss, on a gourmet bun.

• Pork Tenderloin $14.00

  A 7-ounce hand-breaded pork tenderloin on a gourmet hamburger bun.

• Chicken Tenderloin $15.00

  An 8-ounce hand-breaded chicken breast on a gourmet hamburger bun.

• Black Bean Veggie Burger $14.00

  A black bean vegetable patty with mesclun greens, tomato, and cucumber on an everything roll.

Steaks

• Marinated Ribeye $46.00

  A 16-ounce ribeye marinated in garlic, Italian herbs, and olive oil.

• Salemville Blue Cheese Topped Beef Tenderloins $50.00

  An 8-ounce beef tenderloin topped with Salemville blue cheese and sourdough croutons in a marsala mushroom sauce.

• Filet Mignon $49.00

  An 8-ounce charbroiled, center-cut, aged filet mignon.

• Peppered New York Strip $37.00

  A 12-ounce peppercorn-crusted New York strip in a mushroom marsala sauce.

• Red Door Sirloin $35.00

  A 12-ounce center-cut steak.

• Bacon Wrapped Pork Chops $17/22

  Center-cut pork chops wrapped in bacon and char-grilled.

• Slow Roasted Prime Rib $45/50

  Slow-roasted aged prime rib served with au jus, available after 4pm on Fridays and Saturdays.

Seafood

• Broiled Whitefish Parmesan $24.00

  Parmesan-crusted broiled whitefish in a lemon caper butter sauce.

• Poached Salmon with Cous Cous and Spinach $28.00

  Poached Jail Island salmon served with couscous and spinach in a lemon curry sauce.

• Fried Shrimp $21.00

  Hand-battered fried shrimp served with cocktail sauce.

  **Items fried in premium beef tallow.

• Pan Seared Yellowfin Tuna $28.00

  Pan-seared yellowfin tuna with a ginger-soy glaze, sesame seeds, and watermelon radish.

• Pretzel Crusted Rainbow Trout $27.00

  Rainbow trout crusted in pretzel breading, served in a stone-ground mustard cream sauce.

Chicken

• Spicy Thai Peanut Chicken $21.00

  Chicken breast crusted in a spicy Thai peanut coating, served over seasoned rice blend.

• Chicken Parma $23.00

  Parmesan-crusted chicken breast in lemon caper butter, served over seasoned rice blend.

• Chicken Fajitas $22.00

  Fajita-marinated chicken with cheddar, tomato, and salsa, served with chipotle mayo, sour cream, and flour tortillas.

Pasta

• Chicken, Spinach and Roasted Garlic Pasta $20.00

  Fettuccine with chicken breast, spinach, and sundried tomato in a white wine garlic butter sauce, topped with reggiano.

• Fettuccine Alfredo $17.00

  Fettuccine in a white wine cream sauce with reggiano parmesan, parsley, and a panko crumb topping.

• Pasta Bolognese $17.00

  Fettuccine tossed in a hearty three-meat bolognese sauce with reggiano parmesan.

• Four Cheese Stuffed Pasta Purses $22.00

  Pasta purses stuffed with ricotta, mozzarella, parmesan, and romano, served in a choice of white wine cream or bolognese sauce.

Sides

• Uptown Seasoned Rice Blend $7.00

  A rice blend of wild rice, bulgur wheat, tomato orzo, and white rice.

• Steamed Fresh Vegetables $8.00

  Steamed broccoli, carrot, cauliflower, zucchini, squash, and green beans.

• Sautéed Spinach $6.00

  Fresh spinach sautéed in olive oil and garlic, finished with reggiano parmesan.

• Truffle Fries (Side) $7.00

  French fries tossed in truffle oil with reggiano and garlic salt, served with aioli.

• Sautéed Mushrooms $6.00

  Mushrooms sautéed in red wine.

• Sautéed Onions $6.00

  Onions caramelized in white wine and sweet butter.

• Sautéed Mushrooms and Onions $8.00

  Mushrooms and caramelized onions sautéed together in red wine.

• Garlic Mashed Potatoes $7.00

  Garlic mashed potatoes served with a mushroom marsala sauce.

• Pasta Bolognese (Side) $7.00

  A side portion of fettuccine in three-meat bolognese sauce with reggiano.

• Fettuccine Alfredo (Side) $7.00

  A side portion of fettuccine in white wine cream sauce with panko and parmesan.

Kids Menu

For children under 10 years of age.

• Kids Meal $8.00

  A kids' meal, choice of fish sticks, cheese quesadilla, grilled cheese, corn dogs, or chicken sticks. For children under 10.

• Kids Pasta $7.00

  A kids' pasta portion, choice of bolognese or alfredo. For children under 10.

• Kids Char"cute"erie $9.00

  A kids' charcuterie-style board.

Today's Specials

Rotating special; may not be available on every visit.

• Cream of Buffalo Chicken $6.00

  A creamy buffalo chicken soup with celery and gorgonzola.

• Oysters Rockefeller $19.00

  Six baked oysters topped with creamed spinach, smoked bacon, and a parmesan panko crumb.

• Quiche Lorraine, Mesculyn Salad and Soup Combo $17.00

  A quiche Lorraine of egg, smoked bacon, Swiss cheese, and onion, paired with a mesclun salad of sugared pecans, gorgonzola, and grape tomato, plus soup.

• Watermelon, Honeydew and Feta Salad $16.00

  A salad of watermelon, honeydew, feta, blueberry, arugula, almond, and kiwi in honey lime vinaigrette with mint.

• Birria Top Sirloin Steak Tacos $19.00

  Birria-style top sirloin tacos with poblano pepper, onion, cilantro, red cabbage, and chihuahua cheese, served with corn tortilla chips, house salsa, and beef consommé for dipping.

• Filet Tournedos over Grilled Shrimp Cakes $55.00

  Filet tenderloin medallions served over grilled shrimp cakes with artichoke heart and tri-colored carrots, finished with BBQ hollandaise.

• Beef Lo Mein $21.00

  New York strip steak with linguini, snap peas, water chestnuts, and baby corn in a red curry ginger-soy sauce.

Sunday Brunch

Sunday brunch, 11am-3pm only.

• Beignets $12.00

  Chocolate-filled beignets dusted with powdered sugar and served with chocolate kahlua sauce.

• Chorizo and Egg Skillet with Salsa Roja $13.00

  A skillet of chorizo, potatoes, eggs, onion, and bell pepper, topped with salsa roja, roasted jalapeño, and cilantro.

• Monte Cristo $15.00

  A Monte Cristo of French toast, Swiss cheese, and ham with raspberry onion jam, served with syrup, powdered sugar, and fresh fruit.

• Biscuits and Gravy with Poached Eggs $12.00

  Biscuits topped with poached eggs and sausage gravy.

• Gourmet Breakfast Burger $16.00

  A 100% Angus beef burger on a brioche bun with an egg, Swiss cheese, bacon, and raspberry onion jam, served with breakfast potatoes.

• Italian Sausage Skillet $14.00

  A skillet of house-made Italian sausage, potato, bell pepper, and onion with provolone, poached eggs, and chives.

• Fried Chicken and Belgian Waffle $16.00

  Panko-fried chicken over a Belgian waffle with smoked bacon and roasted jalapeño, finished with bourbon maple syrup and lemon hollandaise.

• Sausage Gravy Skillet $13.00

  A skillet of sausage gravy, breakfast potatoes, onion, and jalapeño, topped with poached eggs and a biscuit.

• Cajun Shrimp N Grits $18.00

  Cajun-seasoned shrimp over grits with bell peppers, smoked bacon, and a poached egg.