Thyme Craft Kitchen

Lunch Thyme Starters

• Tomato & Roasted Red Pepper Bisque Soup $6.00

  A warm bisque blending tomato and roasted red pepper flavors.

• Muhammara Dip $12.00

  A red pepper and pecan dip served with pomegranate, radish, and house-made naan for dipping.

• Pork Belly $16.00

  Crispy pork belly paired with local peppers, radish, honey, togarashi, fish sauce, and peanuts.

• Spinach Artichoke Dip $16.00

  A spinach and artichoke dip with chipotle and collard greens, topped with crispy scallions and served with house tortilla chips.

• Roasted Beet Salad $16.00

  Chilled roasted beets combined with feta, orange, and pistachio, finished with a sumac honey-dill dressing.

• Watermelon Salad $16.00

  A refreshing watermelon salad with cucumber, sesame, peanuts, and a spicy dressing.

• Crispy House Potatoes $5/8

  Crispy potatoes served with a house-made aioli for dipping.

• Smoked Salmon Plate $17.00

  Smoked salmon plated with dill-lemon cream cheese, pickled onion, and bread from Millstone Bakery.

• Crab Cakes $17.00

  Crab cakes accompanied by avocado salsa, spicy aioli, pickled onion, radish, and fresh herbs.

  Farm fresh egg can be added for an extra $4.

• Korean Chicken Wings $16.00

  Chicken wings glazed in a sweet and spicy gochujang honey sauce with togarashi seasoning.

Lunch Thyme Sandwiches

Sandwiches include soup, crispy potatoes, or a side salad.

• Grilled Cheese $18.00

  A grilled cheese sandwich with cheddar, tomato, avocado, local bacon, and herb aioli on a Millstone Bakery roll.

• mk Rib Sandwich $18.00

  A pork belly sandwich glazed with char siu barbecue sauce and topped with shaved onion and pickle.

• Smoked Salmon Sandwich $18.00

  Smoked salmon sandwich with dill-lemon cream cheese, pickled onion, and tomato on a Millstone Bakery roll.

• Spicy Chicken Sandwich $18.00

  A spicy chicken sandwich with house gochujang sauce, togarashi, cabbage slaw, pickles, and aioli on a Millstone Bakery roll.

• Grass fed Burger $18.00

  A grass-fed beef burger topped with cheddar, butter-braised onion, house pickles, and remoulade on an egg bun, served with crispy potatoes.

  Add farm fresh egg for $4, make it a double patty for $5, or add bacon for $3.

Lunch Thyme Mains

• Thai Noodle Bowl $17.00

  A chilled noodle bowl with radish, bell pepper, peas, cucumber, and sesame in a peanut dressing.

  Optional add-ons: rotisserie chicken +$4, farm raised shrimp +$8, smoked salmon +$8, pork belly +$8, bacon +$3, avocado +$3.

• Elote Grain Bowl $17.00

  A cold grain bowl featuring roasted sweet corn, avocado salsa, pickled onion, cotija cheese, and chipotle crema.

  Optional add-ons: rotisserie chicken +$4, farm raised shrimp +$8, smoked salmon +$8, pork belly +$8, bacon +$3, avocado +$3.

• Seasonal Mixed Greens $15.00

  Mixed greens with feta, peach, radish, pickled onion, and spiced almonds in a cucumber-citrus dressing.

  Optional add-ons: rotisserie chicken +$4, farm raised shrimp +$8, smoked salmon +$8, avocado +$3.

• Beef Birria Tacos $20.00

  Beef birria tacos topped with cotija cheese, onion, cilantro, salsa verde, and lime.

• Lobster Pasta $22.00

  A pasta dish featuring lobster with dill, lemon, garlic breadcrumbs, and cotija cheese.

  Optional add-ons: bacon +$3, braised chicken breast +$4, farm raised shrimp +$8, pork belly +$8, cold smoked salmon +$8.

• House Longanisa Sausage $18.00

  House-made longanisa sausage served with pineapple, bleu cheese, fresno peppers, cilantro, honey, and a creamy zhoug sauce.

• Elk Steak $29.00

  Elk steak served alongside braised collard greens and a house-made steak sauce.

• Shrimp & Grits $24.00

  Shrimp served over corn grits with bell peppers, andouille sausage, and scallions.

Dessert

• Panna Cotta $8.00

  A creamy Italian panna cotta made with small-batch Bulgarian yogurt, honey, and seasonal fruit.

• Homemade Peanut Bourbon Chocolate Pie $8.00

  A house-made chocolate pie flavored with peanut and bourbon.

• Basque Cheesecake $8.00

  A Basque-style cheesecake with its signature caramelized top.