Appetizers

Salad dressing choices: French, Ranch, 1000 Island, Creamy Garlic, Italian, Creamy Bleu Cheese. Add dry bleu cheese for $1.95.

Hand-Dipped Onion Rings $9.95

Hand-battered onion rings, flash-fried golden.
Sweet Corn Nuggets $9.45

Breaded cream-style corn nuggets, fried crisp and served with ranch.
Cheese Sticks $9.45

Breaded mozzarella sticks served with meat sauce.
Breaded Fresh Mushrooms $9.45

Hand-breaded mushrooms fried golden, served with horseradish sauce.
Loaded Tots $11.95

Tater tots topped with beer cheese, bacon and sour cream.
Buffalo Shrimp $9.95

Breaded buffalo-seasoned shrimp with cocktail sauce.
Baked Pretzels $10.45

Four hot pretzels with warm beer cheese.

extra cup of cheese $1.75
Breaded Cauliflower $9.45

House-battered cauliflower florets, fried golden.
Bar Chips $9.45

Thin-cut fried potato chips served with ranch.

add French onion dip $1.75
Combo Platter $12.95

A combo of mozzarella sticks, onion rings, mushrooms and cauliflower with ranch and meat sauce.

Salads

Grilled or Deep-Fried Chicken Salad $14.50

Grilled or fried chicken breast over lettuce with tomato, onion, cucumber and croutons.
Buffalo Chicken Salad $14.95

Fried or grilled chicken tossed in buffalo sauce over a house salad.
Buffalo Shrimp Salad $14.95

Fried buffalo shrimp over a house salad with tomato, onion, cucumber and croutons.

All sandwiches are served with french fries; upgrade to tater tots or a loaded baked potato for $1.50.

1/2 lb. Cheeseburger $15.95

A hand-pressed half-pound chuck cheeseburger with American cheese.
Mushroom Swiss Burger $16.95

A grilled chuck burger topped with mushrooms and Swiss cheese.
Chicken Sandwich $15.95

A grilled or fried boneless chicken breast on a brioche bun.
Buffalo Chicken Sandwich $15.95

A grilled or fried chicken breast sandwich tossed in buffalo sauce.

All pasta dinners are served with a dinner salad or cottage cheese.

Portabella Stuffed Ravioli $18.45

A vegetarian dish of portabella-stuffed ravioli in Alfredo sauce.
Spaghetti $15.95

Spaghetti topped with a homemade sirloin and Italian sausage meat sauce.
Ravioli (Tortellini) $18.95

Meat-filled tortellini topped with homemade meat sauce.
Baked Ravioli (Tortellini) $19.95

Meat-filled tortellini baked under mozzarella and meat sauce.
Chicken Alfredo $20.95

A grilled chicken breast over spaghetti in Alfredo sauce.
Shrimp Alfredo $21.95

Broiled garlic-butter shrimp over angel hair Alfredo.
Pasta Alfredo $15.95

Spaghetti tossed in Alfredo sauce.
Chicken Parmesan $21.95

Fried chicken breast topped with meat sauce and mozzarella over spaghetti.

All Oscars are served over wild rice with a dinner salad or cottage cheese.

Scallops Oscar $37.95

Skewered scallops over rice with crab, asparagus and bearnaise sauce.
Filet Oscar

A filet topped with crab meat, asparagus and bearnaise sauce over wild rice, market price.

market price
Cod Oscar $27.95

Broiled cod topped with crab, asparagus and bearnaise sauce over wild rice.
Chicken Oscar $23.95

A fried chicken breast topped with crab, asparagus and bearnaise sauce over wild rice.
Rib Eye Oscar $39.95

A grilled 3/4-lb rib eye topped with crab, asparagus and bearnaise sauce over wild rice.

Dinners include a dinner salad or cottage cheese and a choice of french fries, baked potato or wild rice; tater tots or loaded baked potato +$1.50.

Grilled Pork Chops $21.95

Two grilled bone-in pork chops, plain or with house BBQ sauce.
1 Chop $16.95

A single grilled bone-in pork chop.
Full Slab Baby-Back Ribs $29.95

A full slab of slow-roasted baby-back ribs in house BBQ sauce.
1/2 Rack Baby-Back Ribs $18.95

A half slab of slow-roasted baby-back ribs in house BBQ sauce.
Choice Cut Rib Eye $36.95

A 12-oz grilled rib eye steak.
Filet Mignon

A grilled filet mignon, market price.

market price
Prime Rib King Cut (Fri & Sat only)

The larger cut of the restaurant's Friday/Saturday-only prime rib, market price.

market price, Friday and Saturday nights only
Prime Rib Queen Cut (Fri & Sat only)

The smaller cut of the restaurant's Friday/Saturday-only prime rib, market price.

market price, Friday and Saturday nights only

Have your steak or seafood cajun'd for an additional $1.95.

Breaded Shrimp $18.95

Six large breaded fantail shrimp with cocktail sauce.
Cod $23.45

Cod fillet, deep-fried or broiled.
Broiled Shrimp $20.45

Six broiled Gulf shrimp in garlic butter and pepper.
White Fish Plate (Fridays Only) $18.95

All-you-can-eat fried pollock, Fridays only.
Norwegian Salmon Fillet $22.95

A broiled Norwegian salmon fillet with butter and seasonings.
Bourbonaisse Salmon $23.95

Baked salmon glazed with a lightly sweet bourbon glaze.
Bacon Wrapped Scallops $33.95

Bacon-wrapped sea scallops, skewered and broiled.

Smothered Chicken Breast $18.50

A grilled chicken breast smothered in sauteed mushrooms, onions and mozzarella.
Chicken Strip Meal $14.95

Hand-battered chicken strips with BBQ or ranch dipping sauce.
1/4 Light Fried Chicken $14.45

A quarter order of fried white-meat chicken.
1/4 Dark Fried Chicken $13.95

A quarter order of fried dark-meat chicken.
1/2 Light Fried Chicken $17.45

A half order of fried white-meat chicken.
1/2 Dark Fried Chicken $16.95

A half order of fried dark-meat chicken.
1/2 Mixed Fried Chicken $17.45

A half order of mixed light and dark fried chicken.

Tuesday: Meatloaf $15.95

Tuesday's meatloaf feature.
Thursday: Wings & Tacos

Thursday's wings and tacos feature, with $2.50 domestic bottles.
Friday: Whitefish $18.95

Friday's whitefish feature.