The Pines Supper Club

Chicken Selections

Each entree includes homemade soup or a glass of tomato juice, a fresh garden salad, and a choice of an oven-baked Idaho potato with sour cream and butter, American fries with onions (when available), steak fries, hashbrowns, or wild rice. A $5 charge is added for shared plates.

• Fried Chicken

  Marinated, hand-breaded fried chicken.

  1/4 Dark $13, 1/4 Light $14, 1/2 Dark $15, 1/2 Mixed $16, 1/2 Light $17. Replace the potato with spaghetti for $2 more or tortellini for $3 more.

• Grilled Chicken Breast $21.00

  A chicken breast marinated in olive oil and herbs, grilled.

• Chicken Parmesan $24.00

  A marinated, deep-fried chicken breast over spaghetti with house sauce and mozzarella.

  Substitute tortellini for $3 more.

Seafood Selections

Each entree includes homemade soup or a glass of tomato juice, a fresh garden salad, and a choice of an oven-baked Idaho potato with sour cream and butter, American fries with onions (when available), steak fries, hashbrowns, or wild rice. A $5 charge is added for shared plates.

• Deep Fried Fillet of Ocean Perch $20.00

  Ocean perch, lightly breaded in a house batter and deep fried golden.

• Broiled or Deep Fried Cod $25.00

  Icelandic jumbo cod, broiled or deep fried, seasoned with butter.

• Whole Catfish $23.00

  A whole farm-raised catfish, lightly breaded in a house batter and deep fried golden.

• Breaded Stuffed Shrimp $20.00

  Breaded shrimp stuffed with a cheese and seafood blend.

• Shrimp - Your Style $26.00

  Shrimp prepared broiled or fried, your choice.

• Salmon Filet $26.00

  A marinated, seasoned salmon filet, broiled and served with drawn butter.

Side Dishes

• Soup $3.25/4.50

  A cup or bowl of the evening's fresh soup.

  Cup $3.25, bowl $4.50.

• Applesauce $5.00

  A side of applesauce.

• Cottage Cheese $5.00

  A side of cottage cheese.

• Tortellini $9.00

  A side portion of tortellini.

• Idaho Potato $5.00

  A side of Idaho potato.

• Steak Fries $6.00

  A side of steak fries.

• Sauteed Mushrooms and Onions $8.00

  A side of sauteed mushrooms and onions.

• Spaghetti (Side) $8.00

  A side portion of spaghetti.

• Dinner Salad $5.00

  A side dinner salad.

• Extra Cheese and Veggies $5.00

  A side of extra cheese and vegetables.

Appetizers

• Onion Rings $11.00

  An order of onion rings.

• Mushrooms $11.00

  An order of mushrooms.

• Shrimp Cocktail $18.00

  A shrimp cocktail.

• Cauliflower $11.00

  An order of cauliflower.

• Combination Platter $18.00

  A combination platter of onion rings, cauliflower, and mushrooms.

• Cheese Sticks $11.00

  An order of cheese sticks.

Beef Selections

Each entree includes homemade soup or a glass of tomato juice, a fresh garden salad, and a choice of an oven-baked Idaho potato with sour cream and butter, American fries with onions (when available), steak fries, hashbrowns, or wild rice. A $5 charge is added for shared plates. Steak selections are USDA Prime; a blue cheese crust can be added to any steak for $3.

• Our Famous Prime Rib Au Jus $35.00

  A 14-16 ounce cut of prime rib served with horseradish sauce; note that medium-well and well-done orders may be end cuts.

• Chopped Sirloin $22.00

  Fresh ground sirloin, broiled to order.

• New York Strip $30.00

  A 12-ounce New York strip, a firmer-textured cut than a ribeye.

• Ribeye Steak $33.00

  A 12-ounce ribeye steak.

• Filet Mignon $36.00

  A lean filet mignon from the heart of the tenderloin, served with sauteed mushrooms.

Ribs, Ham & Pasta

Each entree includes homemade soup or a glass of tomato juice, a fresh garden salad, and a choice of an oven-baked Idaho potato with sour cream and butter, American fries with onions (when available), steak fries, hashbrowns, or wild rice. A $5 charge is added for shared plates. No potato is served with the Italian entrees (spaghetti, tortellini, ravioli).

• Barbequed Pork Ribs $25/31

  A slab of pork ribs, seasoned and slow-roasted with barbecue sauce.

  Half slab $25, full slab $31.

• Chicken & Ribs $30.00

  A quarter of the house fried chicken paired with a half slab of barbecued ribs.

  Light (all-white) chicken option is $2 extra.

• Country Ham Steak $21.00

  A portion of cured, hickory-smoked ham steak.

• Spaghetti $18.00

  Spaghetti noodles with house-made sauce.

• Tortellini $20.00

  Meat-filled tortellini with house-made sauce.

• Cheese Ravioli $20.00

  Ravioli filled with seasoned Italian cheeses, served with house sauce or Alfredo.

Children's Choices

• Chicken Tender and Steak Fries $10.00

  A kids' plate of chicken tender with steak fries.

  For age 10 and under.

• Hamburger and Steak Fries $10.00

  A kids' plate of hamburger with steak fries.

  For age 10 and under.

• Tenderloin and Steak Fries $10.00

  A kids' plate of tenderloin with steak fries.

  For age 10 and under.

• Spaghetti or Tortellini $10.00

  A kids' plate of spaghetti or tortellini.

  For age 10 and under.

After Dinner Treats

• Hand Scooped Sundaes $4.00

  A hand-scooped sundae.

• Specialty Cakes & Pies $4.00

  A specialty cake or pie; selection varies.

  Ask your server for the current selection.

• Ice Cream $3.00

  A scoop of ice cream in vanilla, peppermint, or sherbet.

Beverages

• Coffee & Hot Tea $2.25

  Hot coffee or tea.

  Choices: Colombian coffee, decaffeinated coffee, hot tea.

• Milk & Iced Tea $3.00

  Milk or iced tea.

  Choices: milk, iced tea.