The Igloo

House-made root beer, a longtime local favorite.

A Coca-Cola Zero Sugar fountain drink.

A Mello Yello fountain drink.

A Mountain Berry Blast Powerade.

A Sprite fountain drink.

A Diet Coke fountain drink.

A 16-ounce cold brew coffee, which can be made into a vanilla latte or chocolate mocha, with whipped cream available.

This month's featured sandwich: Texas toast with melted cheese, tomato slices, and two chicken strips.

Chopped lettuce with shredded cheese and diced tomato, served with a choice of dressing.

Add two breaded chicken strips +$3.32 or grilled chicken +$4.00.

A hand-fried taco shell filled with lettuce, topped with shredded cheese, taco meat, and house-made taco salad dressing.

A half-size version of the taco salad.

The restaurant's longtime chili recipe, made with Angus beef, kidney beans, and seasoning.

A larger portion of the house chili.

Beef-stuffed tortellini in chicken broth, an Illinois Valley staple.

A hand-cut, hand-breaded pork tenderloin, fried golden brown.

A double portion of the hand-cut, hand-breaded pork tenderloin.

A pork tenderloin on white bread, topped with a large order of cheese fries.

A pork tenderloin topped with grilled onions, pepper jack cheese, and BBQ sauce.

A hand-pressed, smash-style Angus beef burger on a bun.

Two hand-pressed, smash-style Angus beef patties on a bun.

A smash-style Angus beef burger with American cheese on a bun.

Two smash-style Angus beef patties with two slices of American cheese on a bun.

Two burger patties with American and Swiss cheese, topped with two onion rings and BBQ sauce.

A fried chicken filet with lettuce, mayo, and pickle.

A grilled chicken breast on a bun, customizable with toppings.

Three chicken strips served with fries and a side salad, with a choice of dressing.

A single chicken tender, priced individually.

An all-beef hot dog on a bun.

A grilled cheese sandwich with two slices of American cheese on white or wheat bread.

A hot dog breaded in cornmeal batter and deep fried.

A bacon, lettuce, and tomato sandwich on white or wheat bread with mayo.

Chopped beef with grilled peppers and onion, steak seasoning, and Swiss American cheese.

An all-beef hot dog topped with the house chili and cheese sauce.

A surprise off-menu creation -- the ingredients vary and aren't announced ahead of time.

Two pieces of crispy fried cod, served with fries and a small salad.

Three pieces of crispy fried cod, served with fries and a small salad.

Four pieces of crispy fried cod, served with fries and a small salad.

A cod filet with tartar sauce and American cheese on a soft bun.

Two chicken strips with a kid-sized order of fries.

A corn dog with a kid-sized order of fries.

A grilled cheese sandwich with a kid-sized order of fries.

An all-beef hot dog with a kid-sized order of fries.

Six mac and cheese bites with a kid-sized order of fries.

A shared platter of six onion rings, four mozzarella sticks, and three mac and cheese bites, with marinara.

Twelve onion rings.

A large order of hand-cut, double-fried french fries.

A small order of hand-cut, double-fried french fries.

A large order of hand-cut, double-fried fries topped with cheese.

A large order of hand-cut, double-fried fries topped with the house chili and cheese.

Seven mozzarella sticks, served with marinara sauce.

Breaded, deep-fried macaroni and cheese bites.

A thick, creamy milkshake in a choice of flavor.

A classic malt shake.

House-made root beer with a large scoop of vanilla ice cream.

Two scoops of vanilla ice cream, plain or with a choice of topping.