Ryan's Eatery

Seafood

• Jordan's Cajun Sea Bass $21.00

  Sea bass with a mild, sweet cajun seasoning, served with tri-colored peppers and a creole cream sauce.

• Pecan Glazed Salmon $23.00

  Salmon with a buttery, sweet maple pecan glaze.

• Pan Salmon $23.00

  Salmon served with sauteed spinach and a lemon dill burre blanc.

• Fried Shrimp Dinner $22.00

  Six fried colossal shrimp.

• Grouper $23.00

  Grouper with garlic, lemon, and the house rice.

Beef & Pork

Served with garlic mashed potatoes, green beans, and a side salad.

• Flat Iron Steak & Shrimp $29.00

  Flat iron steak paired with colossal shrimp scampi.

• Boneless Pork Chops $20.00

  Boneless pork chops with a bourbon peach sauce in summer or bourbon apple sauce in winter.

• USDA Saw Cut Bone-In Rib Eye $39.00

  A saw-cut bone-in ribeye cooked to your specifications; shrimp can be added for $10.

Pasta

• Chicken Piccata $19.00

  Sauteed chicken in a lemon caper and garlic butter sauce, over angel hair, with a side salad.

• Shrimp Piccata $23.00

  Sauteed shrimp in a lemon caper and garlic butter sauce, over angel hair, with a side salad.

• Chicken Parm $19.00

  Breaded chicken breast smothered in marinara and mozzarella, over angel hair with a side salad.

• Chicken Marsala $19.00

  Chicken breast with mushroom marsala sauce, over angel hair with a side salad.

• Shrimp Gnocchi $22.00

  Sauteed shrimp, spinach, garlic, and vodka sauce over soft dumplings, with a side salad.

• Chicken Vodka Sauce $21.00

  Chicken cooked in a pink creamy vodka sauce.

• Shrimp Mediterranean $23.00

  Five shrimp with feta, spinach, heirloom tomatoes, garlic, white wine, and Kalamata olives over angel hair.

Desserts

Ask your server about the ever-changing dessert menu.

• Cakes $5.00

  A slice of cake; the dessert selection changes regularly.

• Cheese Cakes $7.00

  A slice of cheesecake; the dessert selection changes regularly.

Starters

• Stuffed Fried Mushrooms $10.00

  Fresh mushrooms stuffed with assorted herb cheese, breaded and fried.

• Pretzel Sticks (4) $9.00

  Four pretzel sticks served with house-made honey mustard and house cheese sauce.

• Sweet Vidalia Onion Rings $9.00

  House-cut, house-battered onion rings, deep fried until golden and served with house-made ranch.

• Mozzarella Sticks $10.00

  Hand-cut mozzarella sticks served with marinara.

Salads

• Shrimp & Avocado Bowl $14.00

  Mixed greens, cheese, croutons, tomato, cucumbers, onion, bacon, and avocado.

• Grilled Chicken Salad $12.00

  Grilled chicken, mixed greens, cheese, croutons, tomato, onion, and cucumber.

• Nashville Hot Chicken Salad $13.00

  Nashville hot chicken, mixed greens, cheese, croutons, tomato, cucumbers, and onion.

• Seasonal Eatery Salad $15.00

  Mixed greens, grilled chicken, cheese, croutons, tomatoes, onions, dried cranberries, blueberries, feta cheese, and walnuts.

• Side Salad $5.00

  A side salad.

Handhelds

Served with french fries or a side salad.

• Grilled Chicken Sandwich $11.00

  A grilled chicken sandwich with lettuce and tomato.

• Fried Chicken Sandwich $12.00

  A fried chicken sandwich with lettuce and tomato.

• Nashville Hot Chicken $12.00

  Fried chicken breast served with Nashville hot sauce and bread-and-butter pickles.

• Shrimp Po Boy $14.00

  Shrimp on brioche with lettuce, tomato, and remoulade sauce.

• Pork Tenderloin $14.00

  Hand-pounded, fried pork tenderloin.

Burgers

• The 1877 $14.00

  A burger with bacon, fried egg, and jalapenos on a brioche bun.

• Hamburger $12.00

  A hamburger.

• Cheese Burger $13.00

  A burger topped with your choice of cheese.

• Portwine, Bacon & BBQ $14.00

  A burger smothered in port wine cheddar cheese, house BBQ, and bacon.

• Coffee Rub & BBQ Burger $13.00

  A burger with a coffee rub, light smokiness, and house BBQ.

• Peanut Butter Bacon Burger $14.00

  A burger smothered in creamy peanut butter and bacon on a brioche bun.