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Spring Valley, Illinois · 15 menu items
A pupusa topped with meat, cilantro, and onion.
An order of three chicken and potato empanadas.
Fried cassava (yuca) served with pork.
The house shrimp dish, served with rice, beans, salad, and two Salvadoran tortillas.
A tilapia dish served with rice, fries, salad, and two Salvadoran tortillas.
Spicy shrimp marinated in lime juice.
Nachos topped with cheese, tomato, lettuce, cream, jalapenos, and beans.
A ribs plate served with rice, beans, salad, and two Salvadoran tortillas.
A grilled steak plate served with rice, beans, salad, and two Salvadoran tortillas.
A grilled chicken plate served with rice, beans, salad, and two Salvadoran tortillas.
A taco dinner served with rice and beans.
A burrito dinner served with rice and beans.
A quesadilla dinner served with rice and beans.
A chimichanga dinner served with rice and beans.
A combination plate of scrambled eggs with tomato, onion, and jalapeno, beans, fried plantain, cream, cheese, two tortillas, and grilled steak.
Menu last updated 2026-08-26.
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