Misfits Ottawa

A quinoa or edamame-quinoa bowl with kimchi, pickled and green onions, cucumber, carrot and sesame seeds, finished with a sweet chili gochujang sauce.

A quinoa or edamame-quinoa bowl with kalamata olives, cucumber, tomato, smoked feta and marinated cannellini beans, dressed with tzatziki.

A quinoa or edamame-quinoa bowl with roasted peppers, corn, poblano and tomatoes, pickled onions and shredded gouda jack, dressed southwest style.

A single smoked quarter-pound beef patty with smoked cheddar, garlic aioli, house BBQ sauce, blackened onion straws and spicy pickles.

Two smoked quarter-pound beef patties with smoked cheddar, garlic aioli, house BBQ sauce, blackened onion straws and spicy pickles.

A double quarter-pound beef burger on toasted garlic brioche with house sauce, caramelized onions, pepperjack and smoked cheddar.

A crispy chicken fritter on toasted brioche with mango habanero BBQ sauce, field greens and sweet-and-spicy pickles.

A twist on a BLT with crispy bacon, tomato and lime-aioli-tossed lettuce plus green chili cream cheese, grilled and pressed on rustic Italian bread.

Crispy chicken-and-waffle sliders served with a spicy honey maple syrup.

A fast-food-classic-inspired wrap with two quarter-pound beef patties, house sauce, cheddar and pepperjack, crispy onions, lime-aioli lettuce and pickles in a 12-inch wrap.

The kitchen's take on Italian beef, served on a banh-mi-style roll with garlic aioli, smoked gouda and a choice of roasted red peppers or giardiniera.

A vegetarian French dip with roasted portabella, cremini and button mushrooms on a banh-mi-style roll with garlic aioli and horseradish white cheddar, served with an onion au jus.

A spicy double quarter-pound beef burger on rustic Italian bread with garlic aioli, green chili cream cheese, roasted jalapenos, bourbon bacon jam and ghost pepper jack, served with ranch.

A Cubano-style sandwich on rustic Italian bread with chipotle mustard, swiss cheese, spicy pickles, carnitas and smoked ham.

A Korean-inspired Cubano on rustic Italian bread with chipotle mustard, provolone, smoked ham, Korean BBQ short rib and kimchi.

A rustic-Italian-bread sandwich with smoked ham, smoked turkey, bacon, tomato and honey french dressing.

A reimagined Chicago-style hot dog: a Polish frank on a poppy seed bun with a sport pepper, tomato and pickle pico, onion straws, spicy mustard and green relish garlic aioli.

A banh-mi-style roll with cajun shrimp, shredded lettuce, cilantro, cucumber, carrot, pickled onion, garlic aioli and remoulade.

A greens salad with grilled or crispy chicken, smoked blue cheese, roasted tomato, bacon, pickled onion and hard-boiled egg, with raspberry vinaigrette on the side.

A Mediterranean-style salad with red onion, cucumber, cherry tomato, kalamata olives, smoked feta and marinated cannellini beans, with balsamic vinaigrette on the side.

Crispy or grilled buffalo chicken in a spinach herb wrap with lime-aioli romaine, pickled onion, roasted tomato and smoked blue cheese.

A vegan, gluten-free wrap of roasted chickpeas in a creamy dairy-free dressing with celery, peanuts, red grapes, roasted peppers, greens and tomato.

Baja-seasoned steamed white fish topped with a red cabbage, carrot and green onion slaw and avocado tartar sauce.

Two tortillas filled with cajun shrimp, a pineapple cabbage slaw, lime aioli and spicy garlic aioli.

A single smashed beef patty burger.

A double smashed vegan patty burger.

A quarter-pound beef burger with caramelized onions, shaved brussels sprouts, guacamole and goat cheese.

A quarter-pound beef burger with house-made nut-free pesto, smoked blue cheese, bacon and pickled onions.

A cup of the house chili made with beans.

A bowl of the house chili made with beans.

A dairy-free cup of tomato basil soup.

A dairy-free bowl of tomato basil soup.

A cup of mushroom bisque.

A bowl of mushroom bisque.

A combo special of one shareable sandwich plus two cups of soup.

A griddled, smashed baked potato topped with house chili, monterey jack cheese, seasoned sour cream, sweet corn aioli and green onions.

A kids' portion grilled cheese sandwich.

A kids' portion of chicken strips.

A kids' portion cheese quesadilla.

A kids' cheeseburger made with a 2-ounce beef patty and American cheese.

A kids' portion of fish sticks.

A chocolate chip cookie.

A peanut butter cookie.

A gluten-free snickerdoodle cookie.

A frosted sugar cookie.

A brownie topped with salted caramel.

A single-serve bag of BBQ-flavored chips.

A single-serve bag of jalapeno cheddar chips.

A single-serve bag of salt and vinegar chips.

A single-serve bag of sea salt chips.

A single-serve bag of spicy dill pickle chips.

A side portion of pasta salad.

A side portion of potato salad.