Mariscos Los Koritas

A sushi roll offered as a starter option.

Oysters prepared in the restaurant's special appetizer style.

Shrimp cured in citrus juice with chopped vegetables.

A ceviche combining more than one type of seafood.

Raw oysters served on the half shell.

Crisp tostadas topped with shrimp and octopus.

Fish cured in citrus juice with chopped vegetables.

Tostadas topped with a mix of seafood.

Tostadas topped with cooked shrimp.

Shrimp marinated in a spicy chile-lime sauce, a Nayarit-style specialty.

Fried turnovers filled with shrimp and cheese.

An order of four shrimp-filled empanadas.

A Nayarit-style seafood soup made with shell-on shrimp.

A seafood soup made with peeled shrimp.

A soup combining shrimp and octopus.

A soup combining shrimp and fish.

A seafood soup made with prawns.

The restaurant's own signature seafood soup.

A basic-size portion of the restaurant's 'mendigo' seafood broth.

A larger, loaded portion of the restaurant's 'mendigo' seafood broth.

A mixed seafood soup featuring several kinds of shellfish and fish.

A broth-based soup made with fish.

A chilled octopus cocktail in a tomato-based sauce.

A mixed seafood cocktail combining several types of shellfish.

A heavily loaded seafood cocktail.

A classic shrimp cocktail in a tomato-based sauce.

A seafood cocktail combining shrimp and octopus.

A whole tilapia, fried.

A plate combining shrimp and octopus.

A plate built around octopus.

A whole red snapper, fried.

A fish fillet coated in breading and fried.

A hollowed pineapple filled with a seafood mixture.

An individual-size portion of the restaurant's 'chapuzón' seafood plate.

A fish fillet stuffed with a filling.

Sizzling shrimp fajitas.

Pasta tossed with mixed seafood.

Tacos filled with shrimp.

Tacos filled with fish.

The restaurant's signature preparation of whole red snapper.

A whole red snapper cooked to the diner's preferred style.

The restaurant's signature preparation of whole tilapia.

A whole tilapia cooked to the diner's preferred style.

A plate built around prawns.

A seafood paella.

Shrimp coated in breading and fried.

A plain fish fillet plate.

The restaurant's signature preparation of fish fillet.

Shrimp wrapped in bacon.

Shrimp wrapped in bacon, listed a second time on the menu at a different price.

A sealed-bag seafood boil made in the restaurant's own style.

A seafood platter listed on the menu as 'Cucaracha.'

A large mixed seafood platter.

A platter of crab legs, the larger of two listed sizes.

A platter of crab legs, the smaller of two listed sizes.

A platter of mussels.

A large platter of prawns.

Tilapia cut into pieces and deep-fried until crisp.

A shareable seafood sampler platter, the restaurant's signature botana.

Chicken nuggets served with a side of fries.

A children's portion of pasta.

A cheese quesadilla served with fries and rice.

Three breaded shrimp served with fries and rice.

An order of tortillas.

A side order of rice.

A side order of garlic bread.

A side order of french fries.

A side order of avocado.

A cucumber-flavored agua fresca.

A sweet, cinnamon-spiced rice-based drink.

A bottled soft drink.

A hibiscus-flower agua fresca.

A canned soft drink.