Starters

Bavarian Pretzels

A pair of soft pretzels, plain, salted, or Everything-seasoned, served with IPA-spiked Obatzda cheese, whole grain mustard, and pimento pub dip.
Loaded Tater Tots

Crispy tater tots piled with pico de gallo, jalapeños, white cheddar, bacon aioli, green onion, and a lime crema drizzle.
Drunken Wings

Chicken wings brined in the brewery's own LaSalle Lager, tossed in a choice of Buffalo, dry rub, Korean BBQ, or Brewmaster BBQ.
Citrus Thyme Hummus

House-made lemon-thyme hummus topped with olive tapenade, served with red bell pepper, cucumber, celery, and grilled artisanal flatbread.
Pimento Pub Dip

A warm melted white cheddar dip with diced pimentos, sweet corn, and pickled peppers, served with artisanal bread and seasoned tortilla chips.
Chipotle Chicken Quesadillas

Grilled chicken quesadillas with peppers, onions, aioli, and white cheddar, served with tajín-dusted chips and pico de gallo.
Cauliflower Florets

Buttermilk-brined cauliflower florets, hand-breaded and fried, finished with pickled pepper slaw and a spicy honey drizzle.
Brewpub Nachos

A nacho platter loaded with IPA-braised pork shoulder in Brewmaster BBQ sauce, pico de gallo, cilantro, and pickled peppers, finished with white cheddar sauce, lime crema, and crispy fried onions.
Wisconsin Fried Cheese Curds

Breaded, fried Wisconsin cheese curds served with a spicy dipping sauce.

Soup & Salad

Add Steak $12, Salmon $9 or Chicken $7.

Tomato Bisque

A creamy tomato bisque garnished with parmesan croutons and fresh basil.
Bison Chili

A hearty chili of slow-simmered bison, beef, and pork in a chunky tomato base with red and white beans, topped with lime crema, pickled red onions, jalapeños, and cheddar, served with cornbread.
Ancient Grains Salad

A grain-blend salad with dried cranberries, tomatoes, cucumbers, arugula, and goat cheese in lemon vinaigrette.
Beer Can Chicken Salad

Grilled brined chicken breast over mixed greens with avocado, bacon, cucumber, cavatappi pasta, gorgonzola, tomatoes, and radishes in honey mustard vinaigrette.
Steak Salad

Sliced steak over mixed greens with blue cheese, cucumber, red onion, tomatoes, and crispy onion rings, finished with balsamic vinaigrette.
Caesar Salad

Crisp romaine and shaved parmesan in Caesar dressing, topped with garlic herb croutons.

Flatbreads

Gluten-free flatbread available upon request. Add Chicken $2. Pesto contains nuts.

Margherita

A Margherita flatbread with house pesto, grape tomatoes, and a blend of mozzarella, provolone, and pecorino.
Chicken Parmesan

A flatbread topped with crispy fried chicken, garlic, tomato sauce, and mozzarella, provolone, and pecorino cheeses, finished with parmesan crisps, house pesto, and fresh basil.
Spicy Pepperoni

A pepperoni flatbread with tomato sauce, jalapeño, and bell peppers under a three-cheese blend, finished with a spicy honey drizzle.

Gluten-free flatbread available upon request. Add Chicken $2.
Tajin Street Veggie Pizza

A vegetable flatbread of roasted corn, mushrooms, asparagus, jalapeños, and onions, finished with tajín seasoning, lime crema, pepper-blend cheese, and pecorino.

Gluten-free flatbread available upon request. Add Chicken $2.

Tangled Tacos

Served with a side of corn tortilla chips and salsa roja. Gluten-free tortillas available upon request. Char-crusted grilled cauliflower available as a vegetarian substitute.

Char Crusted Fish Tacos

Char-crusted Icelandic cod tacos in corn tortillas with pico slaw, avocado, pico de gallo, and chipotle aioli.
Pulled Pork Tacos

Corn tortilla tacos filled with IPA-braised pulled pork, pico slaw, pickled peppers and onions, and chipotle aioli.
Vampire Tacos

Beef tenderloin carne asada tacos with pepper jack cheese, peppers, onions, and chipotle aioli in corn tortillas.

Handhelds

Served with choice of side. Add a cup of soup or side salad for $4, or substitute for $2.

Pulled Pork Grilled Cheese

A grilled cheese stacked with IPA-braised pulled pork, cheddar, pepper jack, applewood smoked bacon, and Brewmaster BBQ sauce on garlic herb sourdough, served with a cup of tomato bisque.
Halfway To Nashville

A dry-rubbed chicken sandwich, crispy or grilled, with Carolina BBQ sauce, pepper jack, applewood smoked bacon, pickles, and aioli on a toasted brioche bun.
French Dip

Thin-sliced prime rib with horseradish crema and pepper jack on a garlic-buttered French roll, served with au jus for dipping.
The Wagyu Reserve

An 8 oz Wagyu beef burger on a brioche bun with aioli, beer-brined caramelized onions, mushrooms, and a parmesan crisp.
Wagyu Patty Melt

An 8 oz Wagyu patty melt on sourdough with blue cheese, mushrooms, aioli, and balsamic caramelized onions.
BBQ Brewmaster Burger

A beef burger topped with Brewmaster BBQ sauce, applewood smoked bacon, aged cheddar, pickles, aioli, and crispy fried onions.

Upgrade patty: Wagyu +$4, Impossible +$3.
The TR Burger

A classic beef burger with aged cheddar, romaine, pickles, aioli, sliced tomato, and red onion.

Upgrade patty: Wagyu +$4, Impossible +$3.
Cease & Desist Burger

A house-made beef-and-bacon patty burger with aged cheddar, more applewood smoked bacon, aioli, tomato, and arugula.
Chicken Parmesan

A chicken parmesan sandwich of panko-parmesan breaded chicken with fresh mozzarella, vodka sauce, and house pesto on a garlic-buttered French roll.
Chicken Club

A club sandwich of lager-brined grilled chicken breast with avocado, applewood smoked bacon, lettuce, tomato, and aioli on a toasted brioche bun.

Entrées

Served with choice of side. Add a cup of soup or side salad for $4, or substitute for $2.

Steak & Fries

An 8 oz. house-cut grilled steak served with truffle parmesan fries and a side of pepper bacon jam.
Bone-In Ribeye

A 16 oz char-crusted, bone-in ribeye cooked to temperature, served with mashed potatoes and broccolini.
LaSalle Lager Pork Chops

Two blackened pork chops brined in LaSalle Lager, served with mashed potatoes and asparagus in a mushroom peppercorn cream sauce.
Grilled Salmon

Grilled salmon seasoned soy-ginger, lemon pepper, or Cajun style, served with charred broccolini and grains.
Fish + Chips

Icelandic cod battered in the brewery's own Devil's Paint Box IPA, served with jalapeño coleslaw, caper remoulade, and house-seasoned fries.
Parmesan Cod

Parmesan-crusted cod served with asparagus and roasted tomatoes in a lemon beurre blanc sauce.
Cavatappi Chicken & Broccoli

Grilled chicken breast with broccoli, peppers, onions, and mushrooms tossed with cavatappi pasta in a roasted garlic cream sauce.
Chicken Schnitzel

Lightly breaded, fried chicken schnitzel served with white cheddar mashed potatoes, lemon-caper beurre blanc, and dill pickles.
Buddha Bowl

A vegetarian grain bowl of falafel, lemon-thyme hummus, cucumber, avocado, arugula, pickled onions, goat cheese, shaved carrots, and red bell peppers, finished with tzatziki.

Sides

Truffle Fries

French fries tossed with truffle seasoning.
French Fries

Classic crispy french fries.
Tater Tots

Crispy fried tater tots.
House Chips

House-made potato chips.
Mashed Potatoes

Creamy mashed potatoes.
Mac & Cheese

Macaroni and cheese.
Charred Broccolini

Broccolini charred on the grill.
Toasted Ancient Grains

A blend of toasted ancient grains.
Asparagus

Asparagus served with a caper beurre blanc sauce.

Desserts

Cinnamon Sugar Pretzels

Two warm pretzels rolled in cinnamon sugar, served with bourbon caramel and chocolate dipping sauces.
Cookie Skillet

A warm house-made cookie baked in a skillet, topped with a scoop of vanilla ice cream.
Chocolate Cheesecake

A slice of chocolate cheesecake drizzled with chocolate sauce, topped with whipped cream and served with fresh strawberries.

Kids Menu

Chicken Tenders

Breaded chicken tenders, a kids' portion.
Hamburger Sliders

Mini hamburger sliders, a kids' portion.
Mac & Cheese

Macaroni and cheese, a kids' portion.
Grilled Cheese

A grilled cheese sandwich, a kids' portion.

The Lone Buffalo

Good to know

Menu