Haze Smokehouse

Appetizers

• Haze Sliders

  A trio of mini sandwiches: pulled pork with coleslaw, smoked peppered brisket, and spicy sausage with roasted peppers and caramelized onions.

• Bama White Nachos

  House-made tortilla chips topped with a choice of pulled pork or brisket, Alabama white sauce, Monterey jack, scallions, and red onions.

• Candied Bacon

  Five thick strips of applewood-smoked bacon caramelized in a spicy brown sugar blend.

• Smoked Wings

  Jumbo chicken wings that are seasoned, smoked, and flash fried, served with a choice of house dipping sauces in orders of six or twelve.

• PBR Cheese Dip

  A warm cheese dip made with Pabst Blue Ribbon, cheddar, Monterey jack, and American cheese, served with soft pretzel rods.

• Smokehouse Chili

  A smoky, meaty house chili available in a cup or bowl.

• Haze Chili-Mac

  Smokehouse chili stirred into house-made ham and poblano mac and cheese.

• Ham & Poblano Mac 'N Cheese

  Mac and cheese made with charred poblano pepper, smoked ham, cheddar, and Monterey jack, available in a cup or bowl.

• Cornbread Muffin Packs

  House-made cornbread muffins with sweet corn kernels and honey, sold by the six-pack or dozen.

Salad

• Chopped Salad

  Fresh greens tossed with grilled sweet corn, charred tomatoes, and gorgonzola crumbles in a tomato vinaigrette, with grilled chicken, shrimp, or salmon available as an add-on.

Entrees

Great BBQ isn’t afraid to show up naked — meats are seasoned and smoked, served with sauce on the side. Entrees served with your choice of two sides.

• St. Louis Ribs

  St. Louis-style ribs smoked over hickory, available by the half or full rack.

• Peppered Beef Brisket

  Beef brisket seasoned and slow-smoked over hickory.

• Smoked Chicken

  Smoked chicken available as a quarter or half dark-meat portion.

• Pulled Pork Platter

  A large portion of pulled pork served with Texas toast.

• Haze Smokehouse Sampler

  A sampler plate featuring ribs, brisket, pulled pork, smoked chicken, and spicy sausage.

• Pit-Fired Ribeye

  A 14-ounce Angus ribeye cooked over an open hickory pit.

• BBQ Glazed Salmon

  An 8-ounce salmon filet seasoned with the house rub, grilled over hickory, and glazed with sweet barbecue sauce over deep-fried kale.

Sides

• Ham & Poblano Mac 'N Cheese

  A side of mac and cheese made with charred poblano pepper, smoked ham, cheddar, and Monterey jack cheese.

• Bethy's Baked Beans

  A side of house-made baked beans.

• Cornbread Muffin

  A single house-made cornbread muffin.

• Deep-Fried Kale

  Kale that's been deep fried until crisp.

• Sweet Potato Tots

  Bite-sized fried sweet potato tots.

• French Fries

  A side of french fries.

• Coleslaw

  A side of creamy coleslaw.

• House Salad

  A house side salad served with a choice of dressing.

Burgers and Sammies

Served with fries and pickles.

• All That Jazz

  A loaded brioche bun burger topped with pulled pork, candied bacon, brisket, and sausage.

• The Blues

  A third-pound Angus chuck burger topped with blue cheese, candied bacon, caramelized onions, sauteed mushrooms, and house sauce on a brioche bun.

• Cheeseburger

  A third-pound Angus chuck burger with a choice of cheese, lettuce, tomato, and onion; candied bacon can be added.

• Veggie Portabella

  A vegetarian sandwich of grilled portabella mushroom, zucchini, red onion, and roasted red pepper topped with Swiss cheese and house BBQ mayo.

• Smoked Shrimp Po Boy

  Cajun-seasoned smoked shrimp with lettuce, tomato, and BBQ mayo on a grilled hoagie roll.

• Sassy Hot Sausage

  Grilled spicy sausage topped with melted mozzarella, roasted red pepper, and caramelized onions on a hoagie roll.

• BBQ Reuben

  A barbecue take on the Reuben with brisket, sauerkraut, horseradish-chive cheddar, and Thousand Island dressing on marble rye.

• Fried Bologna

  A thick slab of bologna, grilled and fried, glazed with chili sauce and served on toasted white bread.

• Pulled Pork Sammie

  Pulled pork piled on a brioche bun with barbecue sauce served on the side; coleslaw can be added on top.

• Beef Brisket

  Smoked peppered brisket served plain on a hoagie roll, with sauteed onions and cheese available as add-ons.

• Grilled Chicken Club

  A grilled chicken breast topped with candied bacon, cheddar, lettuce, tomato, and BBQ mayo on a hoagie roll.

• Hot Pastrami

  Slow-smoked pastrami with wine-sauteed onions, melted Swiss cheese, and spicy brown mustard on a hoagie roll.

Kids Menu

For kids; all kids' meals include a drink and a side.

• Grilled Chicken Strips

  Grilled strips of chicken breast, sized for kids.

• Cheeseburger

  A kid-sized cheeseburger with lettuce and tomato.

• Grilled Cheese on Wheat

  A grilled cheese sandwich made on wheat bread.

• Grilled Flatbread Cheese Pizza

  A personal cheese pizza made on grilled flatbread.

• Pulled Pork Slider

  A kid-sized pulled pork slider.