Hank's Farm Restaurant

Crispy fried Brussels sprouts finished with shaved parmesan and a sweet chili dipping sauce.

Golden fried squid rings served with a side of marinara for dipping.

Breaded portobello mushrooms served with a horseradish dipping sauce.

Fried cheese curds with garlic, paired with a garlic aioli.

A baked onion soup finished with a crouton and melted Swiss cheese.

A slow-roasted prime rib served with au jus; a larger 20 oz. cut is also available, and orders past medium may be finished on the grill.

All steaks US beef, seasoned & char-grilled to your taste, served with choice of side (unless otherwise noted) salad & fresh baked bread

A black Angus ribeye aged at least six weeks and char-grilled to order; a smaller cut is also available.

A bacon-wrapped filet mignon grilled to order.

House-smoked baby back ribs brushed with a sweet and tangy barbecue sauce; a one-pound portion is also available.

An add-on pairing a pound of baby back ribs with any fried chicken order.

A list of steak toppings on offer, including sauteed mushrooms, onions, blue cheese, bacon, and a crab-and-asparagus oscar style.

A fried chicken plate with one breast and two wings.

A three-piece fried chicken plate of dark meat.

A five-piece fried chicken plate with a mix of white and dark meat.

A five-piece fried chicken plate of all white meat: two breasts and three wings.

A five-piece fried chicken plate of all dark meat.

A note that chicken pieces can't be swapped; everything is fried fresh in canola oil.

A thin, lightly breaded chicken breast sauteed in olive oil and butter, topped with a lemon caper sauce and served with fettuccine alfredo.

A breaded, pan-sauteed chicken breast topped with crab, asparagus, and bearnaise sauce.

A lightly seasoned half chicken, split and slow-roasted.

Half a roasted chicken prepared Vesuvio-style with Italian seasoning, garlic, white wine, and peas, served with pan-fried potatoes.

Grilled Italian sausage with green peppers and onions over fettuccine in marinara sauce.

Lite Portion with 1 sausage $16.75

A chicken breast marinated in balsamic vinaigrette and topped with tomato, basil, and mozzarella.

A battered, fried chicken breast topped with meat sauce and cheese, served with spaghetti.

Fettuccine tossed in alfredo sauce; chicken or shrimp can be added.

add fried chicken breast +$7, add grilled shrimp +$7

Penne baked with a homemade meat sauce and a blend of parmesan, mozzarella, and asiago.

A classic plate of spaghetti.

Gluten-free tortelloni filled with a three-cheese blend.

Gluten Free

A meat sauce made with tomatoes, peppers, and onions.

A meatless tomato sauce with green peppers, onions, and mushrooms.

A creamy white sauce made with butter and three cheeses.

Pasta tossed simply in butter or olive oil with garlic, parsley, and cheese.

An add-on of char-grilled Italian sausage.

A broiled salmon fillet glazed with brown sugar and bourbon and finished with sesame seeds; can be made oscar-style with basil cream sauce, crab, and asparagus.

Jumbo shrimp coated in buttermilk, breadcrumbs, and coconut, fried golden and served with a sweet chili sauce.

Six jumbo fried shrimp served with classic cocktail sauce.

Icelandic cod topped with shrimp, crab, mozzarella, and bearnaise sauce, then pan-baked.

An Icelandic cod fillet, broiled or hand-breaded and fried.

A half-pound Angus beef burger topped with sauteed mushrooms, onions, and mozzarella.

A half-pound Angus beef burger with bacon, barbecue sauce, crispy onion straws, and a choice of pepper jack or cheddar, on a pretzel bun.