Garzanelli's Supper Club

Appetizers

• Calamari $10.29

  Fried calamari.

• Frog Legs $12.49

  An appetizer portion of frog legs.

• Mozzarella Sticks $9.79

  Breaded mozzarella sticks.

• Homemade Mushrooms $9.89

  Mushrooms prepared in-house.

• Crab Rangoon $10.89

  Fried crab rangoon.

• Cauliflower $9.69

  An appetizer portion of cauliflower.

• Onion Rings $9.89

  Fried onion rings.

• Cheese Curds $9.79

  Fried cheese curds.

• Fritta Bites $8.89

  The restaurant's fried "fritta" bites.

• Cheesy Garlic Bread $8.95

  Garlic bread topped with cheese.

• Fried Chicken Livers $13.95

  An appetizer portion of fried chicken livers.

• Chicken Parm Bites $13.95

  Bite-sized chicken parmesan.

• Cheesy Combo Platter $14.89

  A combo platter of cheese curds, mozzarella sticks, and fritta bites; no substitutions.

• Vegetable Combo Platter $14.29

  A combo platter of onion rings, mushrooms, and cauliflower; no substitutions.

Drinks

• Coffee

  Coffee, with decaf available.

• Iced Tea

  Iced tea.

• Milk

  Milk; no free refills.

• Coke Products

  Fountain drinks: Coke, Diet Coke, Mr. Pibb, Sprite, root beer, or lemonade.

Pasta

All pasta items include a fresh salad or cottage cheese and Italian bread and butter. Add chicken +$5 or meatballs +$4 to any pasta item.

• Ravioli $16.95

  Meat-filled tortellini in a choice of homemade meat, marinara, or alfredo sauce.

• Jumbo Cheese Ravioli $16.95

  Cheese-filled ravioli in a choice of homemade meat, alfredo, or marinara sauce.

• Portabella Mushroom Ravioli $17.95

  Portobello mushroom-filled ravioli in a choice of homemade alfredo, meat, or marinara sauce.

• Seafood Ravioli $18.95

  Ravioli stuffed with a creamy lobster, shrimp, and scallop filling.

• Spaghetti $14.95

  Spaghetti in a choice of homemade meat, alfredo, or marinara sauce.

• Ravioli & Spaghetti Combo $15.95

  A combo of ravioli and spaghetti in a choice of homemade meat, alfredo, or marinara sauce.

• Mostaccioli $14.95

  Mostaccioli in a choice of homemade meat, alfredo, or marinara sauce.

• Baked Mostaccioli $17.95

  Penne baked with cheese and a choice of meat, marinara, or alfredo sauce.

• Fettuccine Alfredo $14.95

  Fettuccine in a homemade light and creamy parmesan sauce.

• Chicken Parmesan $17.95

  Breaded chicken breast with cheese and a choice of homemade meat or marinara sauce, served over spaghetti.

Pizza

• 10 Inch Pizza $13.95

  A 10-inch pizza with the restaurant's own cheese blend and pizza sauce.

Fried Chicken

• Family Style Chicken $16.95

  Family-style fried chicken, three pieces.

• Family Style All Light $18.95

  Family-style fried chicken, all light meat.

• Family Style All Dark $16.95

  Family-style fried chicken, all dark meat.

• 1/4 Dark $11.95

  A quarter portion of dark-meat fried chicken.

• 1/2 Dark $13.95

  A half portion of dark-meat fried chicken.

• 1/4 Light $12.95

  A quarter portion of light-meat fried chicken.

• 1/2 Light $15.95

  A half portion of light-meat fried chicken.

• 1/2 Mixed $14.95

  A half portion of mixed light- and dark-meat fried chicken.

• Chicken Livers $15.95

  An entree portion of fried chicken livers.

Desserts

Ask your server about the full selection of desserts and ice cream.

• Classic Delicados

  A classic after-dinner ice cream drink; ask your server what's available.

Wednesday & Thursday Night Features

• Baby Back Ribs (Half Rack) $16.95

  A half rack of barbecue baby back ribs.

• Baby Back Ribs (Full Rack) $27.95

  A full rack of barbecue baby back ribs.

• Chicken and Ribs $21.95

  A combination of chicken and barbecue ribs.

Friday Night Features

• Fried Cod $18.95

  Fried cod.

• Fried Walleye $19.95

  Fried walleye.

• Bluegill $18.95

  A bluegill entree.

• Butterflied Shrimp (6) $19.95

  Six butterflied shrimp in a garlic-and-herb preparation.

• Prime Rib

  Prime rib, served the second and fourth Saturday of each month.

Entrees

All dinners and chicken entrees are served with a fresh salad or cottage cheese, choice of potato, and Italian bread and butter; upgrade to a large salad for +$2. Add family style for $5.50 (includes ravioli and spaghetti) or just ravioli for $6.50; add sauteed mushrooms or onions for +$1.50.

• Rib-eye 12oz $Market

  A 12 oz prime-grade ribeye, well marbled.

• Filet Mignon 8oz $Market

  An 8 oz Black Angus filet mignon, top-tier USDA Choice grade.

• Chopped Sirloin $17.95

  A chopped sirloin steak.

• Jumbo Shrimp (6) $17.95

  Six wild-caught jumbo shrimp, deep fried or broiled.

• Broiled Cod $18.95

  Broiled wild-caught North Atlantic cod.

• Coconut Shrimp (6) $16.95

  Six coconut shrimp, fried until golden.

• Broiled Walleye $19.95

  A 10-12 oz boneless walleye filet, broiled.

• Frog Legs (6) $21.95

  An entree portion of six farm-raised frog legs.

• Frenched Cut Pork Chop $18.95

  A bone-in, well-marbled Frenched-cut pork chop.

• Pork Tenderloin $14.95

  A jumbo hand-breaded pork tenderloin, a local favorite.

• Steakhouse Chicken Tenders (4) $14.95

  Four hand-breaded chicken tenders in the restaurant's own breading.