Gaetano's Vault

Appetizers

• Loaded Pub Chips $10.00

  House-seasoned potato chips with cheese sauce, chives, and bacon.

• Bruschetta $11.00

  Bruschetta finished with a strawberry balsamic glaze.

• Crispy Calamari $15.00

  Lightly battered calamari served with sweet chili, cocktail, and bolognese sauces.

• Cheese Curds $11.00

  Garlic-battered cheese curds served with ranch.

• Fried Ravioli $10.00

  Fried ravioli served with bolognese sauce.

• Shrimp Oreganata $15.00

  Butterflied jumbo shrimp baked in garlic-lemon butter with white wine, oregano, and toasted breadcrumbs.

• Italian Sausage & Peppers Arancini $14.00

  Crispy fried risotto balls stuffed with Italian sausage, roasted peppers, and mozzarella, served over bolognese sauce.

• Steakhouse Meatball Trio $14.00

  Three jumbo beef, pork, and sausage meatballs simmered in San Marzano sauce, topped with whipped ricotta and a parmesan crisp.

• Onion Rings $8.00

  Onion rings served with ranch.

• Fried Pickle Spears $8.00

  Fried pickle spears served with ranch.

• Fried Green Beans $8.00

  Fried green beans served with ranch.

Entrees

• 1/2 Fried Chicken $18.00

  A half fried chicken served with spaghetti and a choice of potato.

  A lighter portion is available for $2 more.

• Pan-Seared Salmon $29.00

  Pan-seared salmon, lemon pepper or blackened, on a bed of arugula with two sides.

• Pan-Seared Mahi-Mahi $26.00

  Pan-seared mahi-mahi filet, citrus-glazed or blackened, on a bed of arugula with two sides.

Handhelds

Served with fries. Add bacon, egg, grilled mushrooms, or grilled onions/peppers for $1 each.

• Gangster $16.00

  Fried chicken breast on a brioche bun with pepper jack cheese and roasted red peppers.

• Stool Pigeon $16.00

  Grilled chicken breast on a brioche bun with mozzarella cheese sauce, roasted red peppers, lettuce, tomato, onion, and pickle.

• Untouchable Burger $16.00

  A half-pound cheeseburger on a brioche bun with garlic aioli, lettuce, tomato, onion, and pickle.

• Caprese Burger $16.00

  A half-pound burger topped with fresh mozzarella, tomato, and a balsamic drizzle on a brioche bun.

Pastas

Served with soup or salad.

• Fettuccini Alfredo $19.00

  Fettuccini in a creamy house-made alfredo sauce.

  Add chicken for $5, shrimp for $6, or salmon for $9.

• Spaghetti & Meatballs $22.00

  Spaghetti with bolognese sauce and the kitchen's own meatballs.

• House Mac & Cheese $19.00

  Elbow noodles in a house-made cheese sauce, topped with toasted garlic breadcrumbs.

• Penne Alla Vodka $18.00

  Penne in a house-made vodka sauce, topped with parmesan.

  Add chicken for $5, shrimp for $6, or salmon for $9.

• Shrimp Scampi $24.00

  Shrimp and spaghetti tossed in a white wine and garlic sauce.

• Chicken Piccata $24.00

  Breaded chicken breast over spaghetti with a lemon-caper cream sauce.

• Chicken Parmesan $24.00

  Breaded chicken breast over spaghetti in bolognese sauce, topped with melted mozzarella.

• Lasagna $20.00

  House-made lasagna.

Kids

• Cheeseburger $10.00

  A kids' cheeseburger with american cheese and french fries.

• Spaghetti $10.00

  Kids' spaghetti with bolognese sauce.

• Chicken Tenders $10.00

  Three breaded chicken tenderloins served with fries.

• Macaroni & Cheese $10.00

  Kids' macaroni and cheese.

Drinks

• Fountain Drinks

  Fountain sodas including Coke, Cherry Coke, Diet Coke, Mr. Pibb, Sprite, Orange Fanta, unsweetened Fuze tea, and lemonade.

Steaks

Prime Rib is available Friday and Saturday only.

• Sirloin $27.00

  A hand-trimmed 12 oz sirloin with two sides of your choice.

• New York Strip $38.00

  A hand-trimmed 16 oz New York strip with two sides of your choice.

• Ribeye $47.00

  A hand-trimmed 18 oz ribeye with two sides of your choice.

• Filet Mignon $49.00

  A hand-trimmed 8 oz filet mignon with two sides of your choice.

• Prime Rib - Queen Cut $39.99

  A hand-trimmed 12-14 oz prime rib served with two sides.

  Friday and Saturday only.

• Prime Rib - King Cut $47.99

  A hand-trimmed 16-18 oz prime rib served with two sides.

  Friday and Saturday only.

Wings

Sauces: Teriyaki, BBQ, Honey BBQ, Sweet Chili, Mild Buffalo. Dry rubs: Blackened Cajun, Lemon Pepper, Louisiana Hot.

• 6 Piece Jumbo Wings $10.00

  Six jumbo wings with a choice of sauce or dry rub.

• 12 Piece Jumbo Wings $18.00

  Twelve jumbo wings with a choice of sauce or dry rub.

Sides

• French Fries $5.00

  A side of french fries.

• Sweet Potato Fries $5.00

  A side of sweet potato fries.

• Mashed Potatoes $5.00

  A side of mashed potatoes.

• Baked Potato $5.00

  A side of baked potato.

  Loaded for $2 more.

• Sweet Potato $5.00

  A side of sweet potato.

• Zucchini & Squash $5.00

  A side of sauteed zucchini and squash.

• Asparagus $5.00

  A side of asparagus.

• Green Beans $5.00

  A side of green beans.

• Breaded Green Beans $5.00

  A side of breaded, fried green beans.

• Side Salad $5.00

  A side salad.

• Vodka Pasta $10.00

  A side portion of penne in vodka sauce.

• Fettucine Alfredo (side) $10.00

  A side portion of fettuccine alfredo.

• Spaghetti (side) $10.00

  A side portion of spaghetti.

• Mac and Cheese (side) $10.00

  A side portion of mac and cheese.

• Unlimited Soup/Salad Bar $12.95

  The unlimited soup and salad bar on its own.

• Add-On Unlimited Soup/Salad Bar $6.95

  The unlimited soup and salad bar added on to any entree order.

Lunch Handhelds

Served with fries, 11am-3pm. Any burger patty can be substituted for an Impossible burger.

• The Italian Job $15.00

  Italian beef with fresh mozzarella and pepperoncini, served with au jus for dipping.

• Gaetano's 1/4 LB Smash Burger $14.00

  A smashed double patty of house-blend beef with caramelized onion, cheddar, peppercorn bacon, lettuce, and house burger sauce.

• Chicken Ala Russa $13.00

  Crispy chicken breast topped with house-made vodka sauce and fresh mozzarella.

• The Untouchable Burger (Lunch) $13.00

  A quarter-pound cheeseburger on a brioche bun with lettuce, tomato, onion, and pickle.

• Chicken Caesar Panuozzo Wrap $10.00

  Char-grilled chicken breast basted in herb butter, wrapped with romaine, parmesan, house caesar dressing, and a touch of lemon.

• Caprese Sandwich $10.00

  Sliced tomato, fresh mozzarella, and basil with a balsamic glaze on a brioche bun.

• Mahi-Mahi Sandwich $10.00

  Grilled or breaded mahi-mahi with lettuce, tomato, onion, and pickle.

• Gourmet Grilled Cheese $10.00

  Thick-cut bread with garlic aioli and a cheddar-mozzarella blend.

Lunch Chicken

Served with fries, 11am-3pm.

• 6 Piece Wings (Lunch) $10.00

  Six wings with a choice of sauce or dry rub.

• 1/4 Fried Chicken $10.00

  A quarter fried chicken.

• 3 Chicken Tenders (Lunch) $10.00

  Three chicken tenders.

Lunch Flatbread

Available 11am-3pm.

• The Slice of Italy $15.00

  A margherita-style flatbread on house-made dough with basil, cherry tomato, roasted garlic spread, fresh mozzarella, and balsamic glaze.

Lunch Pasta

Served with garlic bread, 11am-3pm.

• Fettucini Alfredo (Lunch) $10.00

  A lunch-portion fettuccine alfredo.

• Penne Ala Vodka (Lunch) $10.00

  A lunch-portion penne in vodka sauce.

• Spaghetti and Meatballs (Lunch) $10.00

  A lunch-portion spaghetti and meatballs.

• Mac and Cheese (Lunch) $10.00

  A lunch-portion mac and cheese.

Lunch Soup & Salad Bar

• Soup and Salad Bar $13.00

  The unlimited soup and salad bar on its own, at lunch.

• Soup and Salad Bar Add-On $7.00

  The soup and salad bar added on to a lunch entree.

Lunch Steak

• 10 oz NY Strip $19.00

  A hand-cut 10 oz New York strip served with fries and a choice of vegetable.