Claudette's

Breaded, deep-fried mozzarella cheese squares served with the house Claudette sauce.

Soft pretzel bites served with beer cheese.

Thinly sliced potato chips with seasoned salt.

Crinkle-cut french fries.

A half white-meat fried chicken dinner with a choice of baked potato, fries, or chips, plus coleslaw.

A half mixed-meat fried chicken dinner with a choice of baked potato, chips, or fries, plus coleslaw.

A five-cheese blend of American, Swiss, mozzarella, provolone, and cheddar on Texas toast.

Brisket with BBQ sauce, pickles, and pub cheese on a toasted bun.

Italian beef and mozzarella on a hoagie bun, served with au jus.

Garlic sausage with melted mozzarella on a toasted bun.

A breaded pork tenderloin sandwich on a grilled bun, served with bar chips.

A sandwich made with chicken strips.

An eight-ounce beef patty on a grilled bun, built to order with a choice of toppings.

Macaroni in a three-cheese sauce, topped with bacon bits and crumbled chips.

A small side salad of lettuce, tomatoes, and cheddar cheese with a choice of dressing.

A cod dinner with a choice of potato and coleslaw.

Lightly seasoned bluegill with a choice of potato and coleslaw.

A wrap with chicken, bacon, cheddar cheese, tomato, and ranch dressing; chicken can be fried or grilled.

A wrap combining burger, cheddar cheese, lettuce, pickle, onion, and thousand island dressing.

A side of sausage gravy.

Two biscuits topped with sausage gravy.

A three-egg omelet with cheese.

A three-egg omelet with American cheese and a choice of ham, sausage, or bacon.

A three-egg omelet with ham, onions, mushrooms, green pepper, and cheese.